Gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention - 2001
University of California at Berkeley
Benefits
Antioxidant Actions*
We use a soy-free, mixed tocopherols source that matches the composition of Vitamin E found in foods.*
We use nutrients backed by a significant body of research that is growing every day. Of the thousands of unaffiliated studies our in-house scientists sorted through to guide our choices, the titles below are some relevant MVPs.
University of California at Berkeley
University of California at Berkeley
Tel Aviv University
Nutrition Impact LLC
European Food Safety Authority
IDI-IRCCS (Istituto Dermatopatico Dell’Immacolata. Istituto di Ricovero e Cura a Carattere Scientifico
There are 26,214 studies on Vitamin E and counting
Substantiation is a living, breathing thing. We are constantly reviewing new research. Have a study you think we should take a look at? Send it our way: [email protected]
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