Science

Your Primer to Omega-3 Fatty Acids

4 min read
Close up of Omega-3 DHA
Close up of Omega-3 DHA

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What Are the 3 Types of Omega-3?

There are three major omega-3 fatty acids in our diet: alpha-linolenic acid ALA, eicosapentaenoic acid EPA, and docosahexaenoic acid DHA.

ALA is presently the plant version of omega-3 found in foods such as flaxseed, soybean, and canola oils.

DHA and EPA are present in fish, fish oils, and krill oils, but they are originally synthesized by microalgae. Marine animals accumulate omega-3 in their tissues over time as they ingest phytoplankton that consumes microalgae.

ALA vs. EPA vs. DHA: What Are Their Roles?

ALA is considered an “essential fatty acid” since our bodies can’t make it naturally and we need to get it from food. ALA can actually be converted into EPA and then DHA but only in small amounts. (1)

EPA and DHA are considered “long-chain omega-3s” and are present in our body. EPA and DHA omega-3s are particularly enriched in our brains and eyes. (2) Apart from being key components of our cell membranes, omega-3 fatty acids are also involved in supporting brain, vision and heart health. Ongoing scientific studies continue to provide evidence for other health benefits of EPA and DHA.*

Where Can We Find These Omega-3s?

As mentioned above, ALA can be converted into EPA and then to DHA in our livers, but the conversion is very limited. Therefore, consuming EPA or DHA directly from foods and/or dietary supplements is a practical way to increase levels of these fatty acids in the body. US national health surveys revealed that most individuals have low consumption of oily-fish, thus equating to commonly under consumed dietary EPA and DHA. Wild fish consumption can increase our exposure to mercury and heavy metal. Although heavy metal exposure is typically not a huge concern with the recommended fish intake of two-servings per week. Consuming enough EPA or DHA from foods is also a significant challenge for vegans and vegetarians, so vegan-friendly supplements are feasible solutions.*

Ritual’s Form of Omega-3 Fatty Acids

Here at Ritual, we believe in creating science-backed, clean, traceable products that support people and the planet. So when it came to picking an omega-3 to include in our multivitamins, we knew we had to go one step further. We partnered with Algarithm, who developed a vegan algal oil sourced from microalgae which is a vegan-friendly option. Fun fact: By teaming-up with Algarithm and choosing a vegan algal oil instead of fish oil, we’ve saved 1.2 billion fish in 2022 which is the equivalent of feeding a humpback whale for 36 years!

The fermentation of microalgae is a patented process that leaves minimal environmental contamination. And when it comes to efficacy, look no further. In a peer reviewed clinical study over 12 weeks, Essential for Women Multivitamin 18+ was shown to increase Omega-3 DHA levels by 41% compared to placebo.*

Essential for Women Multivitamin 18+ and Essential for Men Multivitamin 18+ are both formulated with 330mg of vegan omega-3 DHA, and to support increased nutritional needs during pregnancy, Essential Prenatal Multivitamin is formulated with 350mg of vegan omega-3 DHA.*

References:

  1. National Institutes of Health. “Office of Dietary Supplements - Omega-3 Fatty Acids.” Nih.gov, 2017, ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/.
  2. National Institute of Health. “Office of Dietary Supplements - Omega-3 Fatty Acids.” Nih.gov, 2017, ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/.

Meet Our Expert

Dr. Luke Bucci

Dr. Luke Bucci, PhD, CCN, CNS, Research and Technical Fellow

Dr. Luke Bucci received a PhD in Biomedical Sciences from the University of Texas and has over thirty years of experience in the nutrition industry, encompassing all aspects of scientific applications. He has brought blockbuster products to market, written books, patents and numerous articles, and developed certification programs for clinical nutritionists.

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Dr. Luke Bucci

Dr. Luke Bucci, PhD, CCN, CNS, Research and Technical Fellow

Dr. Luke Bucci received a PhD in Biomedical Sciences from the University of Texas and has over thirty years of experience in the nutrition industry, encompassing all aspects of scientific applications. He has brought blockbuster products to market, written books, patents and numerous articles, and developed certification programs for clinical nutritionists.

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Meet the Author

vhoff

Victoria Hoff, Writer

Victoria Hoff is an accomplished writer, journalist, and former wellness editor who has covered a wide variety of health, nutrition, and wellness topics during her tenure. She graduated Magna Cum Laude with a Bachelor of Arts from New York University, and after writing for Vogue, Elle, Byrdie, The/Thirty, and more, channeled her editorial skills into a marketing career.

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vhoff

Victoria Hoff, Writer

Victoria Hoff is an accomplished writer, journalist, and former wellness editor who has covered a wide variety of health, nutrition, and wellness topics during her tenure. She graduated Magna Cum Laude with a Bachelor of Arts from New York University, and after writing for Vogue, Elle, Byrdie, The/Thirty, and more, channeled her editorial skills into a marketing career.

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